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THE CHEQUERS LUNCH MENU
2 COURSES £11.50
3 COURSES £14.95
MONDAY TO FRIDAY
 TO START WITH…
SOUP OF THE DAY
TIGER PRAWN TEMPURA
with sweet chilli dressing and mixed leaves
CONFIT DUCK TERRINE
with pear chutney and mixed leaves
FOR YOUR MAIN…
‘SLOW COOKED’ SUSSEX PORK BELLY
with celeriac fondant and caramelised baby onions
COD FILLET
with spring onion mash and shallot green beans
RISOTTO OF WILD MUSHROOM
with fresh parmesan and truffle oil
DESSERT
BREAD AND BUTTER PUDDING
APRICOT & WHITE CHOCOLATE CHEESECAKE
EGG CUSTARD TART
clotted cream ice cream